Potato starch is a common ingredient found in a wide range of culinary applications. This natural thickening agent derives from the roots of the potato, and it possesses remarkable properties that make it a valuable asset in the kitchen. When introduced to water, potato starch forms a thickening consistency, effectively transforming gravies from th… Read More

Ammonium sulfate {(contains the chemical formula (NH4)2SO4. This inorganic compound is produced from the reaction between|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate exhibits a tetrahedral configuration of oxygen atoms around a central sulfur atom, however the nitrogen atoms connect with the hydrogen atoms … Read More